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It is easy to make, a quick recipe, and packs a ton of flavor

If you do not like crunchy vegetables in your dressing, precook the onions and celery in a little butter over low heat until the onions are translucent

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To change the flavor up a bit stir in some chopped fresh dill, chives or fresh parsley

Instead of tomatoes and corn, you can use broccoli and red peppers