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Date distilled: April 1992
Lighter notes of pears poached in vanilla syrup delivered a juicy expression that uncovered salted oranges and smoked rhubarb
eucalyptus and dried heather
Intensity of spirit softened by time in a Pedro Ximenez cask is a lovely way to start the journey
A most delectable spread lay before us: cinnamon apple rings
Cask No. 41.139 Spicy & dry Date distilled: April 1992Cask No. 41. 139 A complex character Speyside, Spey The complex nose held juicy pineapple and watermelon; vanilla fudge and puff candy; then thyme and sage in a potting shed. The palates main thrust delivered honey, Danish pastries, mango pudding with custard, Starburst and Skittles the finish had clean oak, lemon peel and white pepper. The reduced nose returned to a fruity dimension stewed apples, ripe pears and lime flavoured fondant sweets other