The Cobb salad was born in the Original Brown Derby Restaurant in Hollywood, California in 1937 by the owner, Robert Cobb
benihana salad serves 4-6 ingredients dressing 1 medium carrot, peeled and chopped 1 clove garlic 1 small stalk celery, chopped 1/2 small onion, chopped 2 tablespoons ginger, chopped 2 tablespoons ketchup 1 1/2 teaspoons sugar 2 tablespoons soy sauce 1/2 small lemon, juiced 1/3 cup rice vinegar 1/2 cup peanut oil salt + pepper salad mixture 1 head of iceberg lettuce, cored and chopped 1/8 of red cabbage, thinly sliced 3 persian cucumbers, sliced 10 cherry tomatoes, cut in half To make the dressing, blend all dressing ingredients (up until salt and pepper) together in blender, season with salt and pepper place in refrigerator for a couple of hours
(Shells 10) ROUND 6: Shell w/ears Round with added ch2 before and after shells w/ears slp st into ch 4 sp, ch 1, sc in ch 4 sp
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