Kale Salad with Tahini Dressing from 1 vote Equipment Large salad bowl or mixing bowl Medium Mixing Bowl Whisk Chopping Board Sharp knife peeler Ingredients 1 bunch cavolo nero, stem removed, roughly chopped 1 tbsp Olive oil, extra virgin cup semi dried tomatoes cup Parmesan, shaved cup flaked almonds, toasted 1/2 red onion, finely diced Dressing 25 mL lemon juice 1 teaspoon honey 2 teaspoons Dijon mustard 2 tablespoons hulled tahini 1 tablespoon apple cider vinegar 1 tablespoon extra-virgin olive oil Pinch sea salt Instructions Preheat the oven to 180 degrees Celsius (356 Fahrenheit)
In fact, we have three party rooms for you to choose from: our private Virginia Room, a semi-private room, and an exclusive space for Happy Hour parties
An expanded exhibition of Titians life and art is on view through Titians Venice at arte italia located at 442 Flint Street
Lets not forget to bring out the plaid and tweed patterns this season
The no-thank-you zone Floor-length gala gowns for cocktail, casual sundresses for semi-formal, and any mini that looks like it has a nightclub reservation