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As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri
175 Sweet treats soothe the flames for a textured and sensuous intermezzo
Redolent with figs
A tapestry of flavours
strawberries and tropical fruit
Cask No. 4.243 Highland As the sea got calmerCask No. 4. 243 A bothy on the burnt moor Highland, Island Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose has complex layers maple syrup sweetness to start, shifting into dried fruits (figs, dates, raisins) then smoke from heather moor burn, which drifts eventually over the harbour. The palate has beautifully sweet smoke, suggesting maple candies and gingerbread with a hint of clove lip smacking and