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6 Plant-Based Oil-Free Salad Dressing Recipes Ingredients Tamari Vinaigrette 1/4 cup tamari 1/4 cup balsamic or red wine vinegar 2 teaspoons Dijon mustard 1001 Islands 6 tablespoons silken tofu 3 tablespoons stone ground mustard 3 tablespoons ketchup 1 teaspoon squeezed lemon juice 1 pinch salt 1 pinch freshly ground black pepper Agave Mustard 1/4 cup cup silken tofu 1/4 cup stone ground mustard 3 tablespoons agave syrup 1 pinch salt or to taste 1 pinch freshly ground black pepper or to taste Strawberry Vinaigrette 4 large strawberries 1 tablespoon red wine vinegar 2 tablespoons agave syrup 1 pinch freshly ground black pepper Creamy Italian 6 tablespoons soft silken tofu 4 tablespoons water 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon oregano flakes 1/2 teaspoon rosemary flakes 1/2 teaspoon basil flakes 1/2 teaspoon salt 1 pinch freshly ground black pepper Sesame Umami 1/4 cup tamari (optional soy sauce) 2 tablespoons toasted sesame seeds 2 tablespoons rice vinegar 2 tablespoons water 1 clove garlic Instructions Tamari Vinaigrette Whisk and mix with salad
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I like to hold onto the corner of the paper before I completely lay it down
Fletcher J., Luxmi D., Chadwick P., Checkley C., Dowsett C., Acton C., Stang D., Use of oxidised regenerated cellulose (ORC) and collagen dressings (PROMOGRAN Protease Modulating Matrix and PROMOGRAN PRISMA Wound Balancing Matrix) to kick-start the treatment of chronic wounds, Wounds UK 2020;1(16)
