Best Asian Salad Recipe with Sesame Ginger Dressing Ingredients Asian Salad 2 medium carrots (grated) 1 medium red pepper (finely diced) 2 stalks celery (finely diced) medium red onion (finely diced) cup cilantro (chopped) 2 tablespoons toasted sesame seeds cup roasted peanuts (can sub almonds or cashews) Sesame Dressing 2 tablespoons sesame oil 1 tablespoon lemon juice 1 tablespoon honey 2 teaspoons soy sauce (gluten-free if needed) 1 teaspoon grated ginger 1 small garlic clove (grated (preferably with a Microplane)) A pinch of sea salt Instructions Combine all the sesame dressing ingredients in a small jar and shake it well.2 tablespoons sesame oil, 1 tablespoon lemon juice, 1 tablespoon honey, 2 teaspoons soy sauce, 1 teaspoon grated ginger, 1 small garlic clove, A pinch of sea salt Add the Asian salad ingredients to a medium-sized bowl.2 medium carrots, 1 medium red pepper, 2 stalks celery, medium red onion, cup cilantro , 2 tablespoons toasted sesame seeds, cup roasted peanuts Pour the dressing over the top and toss to coat
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Over roasted veggies: The tangy balsamic and creamy texture bring out the natural sweetness of the veggies in the best way
