2021 Ridge Lytton Springs Beaujolais fish and seafood

fish and seafood

July and August remained above 24 °C

forcing it to sink its roots deep to draw nutrients

excellent midpalate weight and a lengthy finish

Thirty-eight blocks were picked at ideal ripeness over four weeks from August to September

2021 Ridge Lytton Springs Beaujolais fish and seafoodNose of red and black raspberry, white pepper, fennel, sage, dark chocolate and sarsaparilla. Full bodied with notes of blackberry and ripe plum; juicy acidity, excellent midpalate weight and a lengthy finish. SR (11 22) A dry winter left the vines struggling to find water. This reduced fruit set in all varietals, especially zinfandel. Thirty eight parcels were harvested from September first to October fifth and fermented separately. Thirty four were